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Unpretentious restaurant serving vegetarian dishes. House speciality is spinach and mushroom tart (tarta de setas y espinacas ).
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Well-established restaurant serving up North African specialities.
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Designed to look like a bar of the early 1900s with Moorish touches, Alhambra is one of the best places to start the evening if you’re about to embark on a tour of the night spots of Sol and Santa Ana. Check out the Andalusian tapas – especially the cured meats and spicy sausage. Drinks are more expensive from around 11pm at weekends (see Alhambra).
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Atmospheric tapas bar – from 11pm at weekends you can only eat standing at the bar (see Alhambra).
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Quality home cooking from the Basque country is the highlight here.
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The glass-roofed terrace is the main attraction of this restaurant specializing in rice-based dishes.
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This well-known vegetarian restaurant features a nettle purée among other imaginative dishes. Also organic wines and herbal teas. No smoking.
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This restaurant in a stone farmhouse is worth seeking out. Chef Felipe del Olmo is known for his stylish cooking – try the grilled hake in a delicious squid sauce. Large terrace in summer.
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What madrileños prize here is succulent meat and fish, cooked in the traditional manner over charcoal. If you still have room, try the rice pudding (arroz con leche ) (see Asador Frontón).
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A classic asador where meat and fish dishes are grilled over charcoal (see Asador Frontón).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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