Picasso
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The room is exquisite, with original Picassos on the walls and a carpet designed by Pablo Picasso’s son, Claude, underfoot. Spanish-born chef, Julian Serrano, creates contemporary French dishes with an Iberian accent. Among the delights are sautéed medallions of fallow deer, a warm lobster salad, sautéed foie gras, and roasted langoustines.
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Restaurant price categories
For a three course meal for one with a half bottle of wine (or equivalent meal), taxes and extra charges.
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