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Expats and locals enjoy food with a strong German influence and evening jazz sessions.
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With great night views of Shenzhen, the revolving restaurant atop the luxury Shangri-La Hotel (see Shangri-La Hotel Shenzhen)has an international buffet, hotpots and grills.
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A fine proponent of Macanese cooking, which blends the cuisines of East and West. Try spicy grilled African chicken,bacalhau (baked codfish) and caldo verde (potato purée soup).
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A good bet if you fancy a spicy curry, although the surroundings aren’t pretty.
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If there has been one Hong Kong restaurateur consistently and laudably pushing the style envelope over the last decade, it has been Nichole Garnaut. But with Alibi, her latest venture, she succeeds with understatement, and the creative take on French cuisine has both depth and confidence. The crowd is beautiful, the food more so (see Alibi).
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The guest list is fabulous (Naomi Campbell to Chow Yun-fat); the food masterful updates of French cuisine.
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Hong Kongers love Italian, and they have taken this place to heart. Share plates and make yourself at home.
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Opened in the 1950s and still going strong. The name was a trick to attract US servicemen on leave during the Korean War. Excellent Peking duck.
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The restaurant may be in an uninspiring setting in Sha Tin’s sprawling New Town Plaza, but the spicy Thai delicacies on offer are just the thing to revive footweary shoppers.
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The décor is more rustic than Russian. Trypiroshkies ,borscht or a cold shot of Stoli.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal) and extra charges.
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