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This family-run pub is also a hotel and restaurant. The sitting room has an open fire and lots of books. The rooms are decorated with antiques, and some have balconies.

Gaelic football is a mixture of soccer and rugby, though predating both games. The pace is similar to football, but allows the carrying of the ball, for a short distance, and adds goal posts to avoid those 0-0 draws.

There’s a great atmosphere in this 16th-century inn, which makes the most of its antique features, large log fires and traditional Irish evenings.

This pub, in the heart of Viking Dublin, is the oldest in the city. The building dates from the 1750s, but some believe there has been a tavern on this site since before the Norman invasion in 1172. The courtyard is a lovely spot for trying out one of the best pints of Guinness in Dublin and listening to traditional music.

The ruins of Ballinalacken Castle are right beside this guesthouse. The restaurant serves food by award-winning chef Frank Sheedy.

This ivy-covered Georgian guesthouse on a 400-acre farm is the best in its category. Enjoy the simply prepared food from the award-winning restaurant. Or try your hand at the small golf course, tennis court or splash around in the outdoor pool. Fishing and riding can be arranged.

This impressive 18th-century family mansion is still privately owned, which is apparent in its loving renovation into a plush hotel, combining traditional style with all modern amenities. Golf and horse-riding are available nearby if you’re looking for outdoor activity. The city centre is 15 minutes’ and the airport 10 minutes’ drive away.

A mouthwatering display of international favourites, from Mexican burritos to Greek salads.

Foodstuffs from around the world and Irish crafts.

More than 800 fine wines to choose from here.