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The most famous and popular Uighur establishment in Beijing, specializing in Muslim Xinjiang cuisine. Expect lots of lamb, skewered and roasted, in addition to after-dinner table-top dancing and live music (see Afunti).
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A Xinjiang restaurant, which means lamb kabobs, flat breads, plus live bands and the inevitable audience participation. It may be touristy but it’s fun (see Afunti).
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The look is LA or Sydney, the food is Brazilian. The well balanced menu includes good- value set lunches and dinners that change with the availability of fresh ingredients but great steaks are standard (see Alameda).
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Beautiful modern restaurant serving Brazilian-inspired contemporary cuisine (see Alameda).
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Contemporary Western cuisine that combines top-quality ingredients with impressive cooking skills. A multi-course option with wine pairings provides a tour of an inventive but never pretentious Asian-French fusion menu that’s pure pleasure (see Aria).
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The Continental-Asian fusion cuisine here constitutes possibly the most satisfying dining experience in Beijing (see Aria).
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Quirky café in the the 798 Art District with a limited but appealing menu (see AT Café).
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It is the opinion of a great many Beijingers that there is no finer duck than that served here (see Beijing Dadong Roast Duck Restaurant).
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Lots of restaurants specialize in Beijing’s most famous dish, and debate rages endlessly over who serves the best fowl. This place is less over-blown and over-priced than many of its rivals, and for that it gets our vote (see Beijing Dadong Roast Duck Restaurant).
Preparing Beijing duck
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Packed until the early hours with hip Beijingers filling up on carbs before moving on to one of the clubs up the street (see Bellagio).
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Restaurant price categories
For the equivalent of a meal for two made up of a range of dishes, served with tea, and including service.
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